Welcome!

Welcome message and information for families new to EECC!

Our November newsletter

Registration

We’re now using KEyON for attendance tracking at both our sites! You have the option of registering for KEyON in advance or at your first visit. Each adult will need their own registration. You do need the full addresses and dates of birth for each child in order to register them to KEyON. On average, it takes about 10 minutes, but you’ll never have to do it again unless you add a new child to your KEyON account. You’ll simply scan your KEyON tag on your way in each visit. Easy and secure!

Schedule for December 2023

  • Terry Fox EarlyON:¬†Monday and Friday, 8:45 – 12; capacity is 30 people. (CLOSED on November 17th and Dec 8)
  • Kimbourne EarlyON, Tuesday, Wednesday, Thursday mornings, 9 – 12; Saturday 9:30 – 12. Capacity is 60 people. CLOSED Fridays except for Nov 17 and Dec 8. CLOSED for the church’s Christmas Marketplace on Dec 2nd.
  • Baby Time at Kimbourne EarlyON: Tuesdays, 1:30 – 3:30 pm; Thursdays 12:30 – 3:30 pm. Capacity is 60 people.

Evacuation Drills

Monthly evacuation drills are a necessary inconvenience.  We are required to do them and we want to do them well because we care about your child’s, yours and our own safety.

You don’t have to love them, but if you are bringing children to our programs, you do have to participate without protest.

We expect adults attending our programs to model a positive attitude during evacuation drills, so that children feel safe while practicing these skills.  Please follow all direction from staff.  Do not collect your coat, bags and stroller.  You will be interrupted by staff and asked to cooperate if you try do this, or decide to depart the program during a drill.  If the weather is chilly, throw a coat or blanket over your child and leave the building.

Our Famous Play Dough Recipe

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup salt
  • 2 tsp cream of tartar* (omit if you don’t have this – all will be well!)
  • 1 cup water
  • 2 tbsp oil
  • food colouring

Directions

  1. Blend flour, salt and cream of tartar.
  2. Add oil and food colouring to water, and combine the dry & wet ingredients in a non-stick skillet,stirring well.