Ingredients

• 1 cup all purpose flour
• 1/2 cup salt
• 2 tsp cream of tartar* (omit if you don’t have this – all will be well!)
  
• 1 cup water
• 2 tbsp oil
• food colouring

Directions

1. Blend flour, salt and cream of tartar.
2. Add oil and food colouring to water, and combine the dry & wet ingredients in a non-stick skillet,stirring well.  Mixture will be very sticky.
3. Cook on medium heat, keeping the dough in motion so it does not burn. (It’s done when  it’s no longer sticky and the surface becomes kind of shiny)
4. Knead while it cools.  It’s undercooked if it remains sticky or overly oily.

* Cream of tartar is available in bulk food stores.Tip: many children are sensitive to artificial dyes. Natural dyes can be made from foods such as beet juice, blueberries and raspberries.