Ingredients

• 1 cup all purpose flour
• 1/2 cup salt
• 2 tsp cream of tartar* (omit if you don’t have this – all will be well!)
  
• 1 cup water
• 2 tbsp oil
• food colouring

Directions

1. Blend flour, salt and cream of tartar.
2. Add oil and food colouring to water, and combine the dry & wet ingredients in a non-stick skillet,stirring well.